FAQ'S

I have listed some answers to my FAQ's below, if you have any other questions about products please get in touch.

 

ALLERGENS:

I have listed all allergens within each ingredient list with the products in my range.  I make my products in my kitchen and therefore cannot guarantee that there aren’t traces of all common allergens, these include nuts, milk, eggs, gluten, wheat, and eggs.

 

MAKING YOUR ORDER:

I make all products to order, this can take from 1 day to 5 days so please consider this when placing an order.  If you have any special day in mind please just let me know and I will always try to accommodate requests.

I make every effort to package your chocolates so they arrive in excellent order at your door. I cannot accept responsibility once they leave my premises, I hope you understand.

 

INGREDIENTS

CALLEBAUT FAIRTRADE MILK COUVERTURE MILK CHOC 33.6% - MIN SOLID 20.8%. sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring.

DARK fairtrade couverture chocolate min cocoa 70.3%, cocoa mass sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring

STRAWBERRY. Pink coloured cocoa based confectionary sugar, cocoa butter (30%), whole MILK powder, emulsifier: SOYA lecithin, colour: E120, natural vanilla flavouring.

GOLD. White chocolate with caramel (min cocoa 30.4%) sugar, cocoa butter, milk sugar, WHEY powder, whole MILK powder (MILK), Skimmed MILK powder, caramelised sugar (2%). emulsifier: SOYA lecithin, salt, natural vanilla flavouring.

WHITE fairtrade, white chocolate min cocoa (28.3%), sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring.

COOKIE AND CREAM…,white chocolate min cocoa (28.3%), sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring, WHEAT flour, palm oil, rapeseed oil, fat reduced cocoa powder, WHEAT starch, glucose-fructose syrup, raising agents (potassium carbonates, ammonium carbonates, sodium carbonates), salt, sunflower lecithin, flavouring